By Girl TylerFor various reasons, more and more women are leaning toward plant-based diets. Chia pudding is a yummy a.m. or midday snack packed with protein, fiber, and omega-3s to satisfy cravings between meals. A fan favorite with many flavor combos, once your pudding base is set, the toppings are endless. We’ve got 2 recipes for you to create.THIS STRAWBERRY CHIA PUDDING CUP IS A SWEET SNACK THAT CAN SATISFY SUGAR CRAVINGS:HERE’S WHAT YOU’LL NEED:2 cups frozen strawberries3 tbsp. sugar½ cup chia seeds1 cup plant-based milk (vanilla)2 tsp. pure maple syrup½ tsp. vanilla extract4 tbsp. peanut butter (for garnish)Step 1Combine the chia seeds, plant milk, maple syrup, and vanilla extract into a small bowl and mix well. Cover and place the mixture in the refrigerator and chill overnight (or for at least two hours).Step 2Next up is the strawberry compote. Place the strawberries and sugar together in a small saucepan over medium heat–cook for 10 minutes. Mash and stir the fruit periodically. Serve the chilled chia pudding and strawberry compote garnished with peanut butter. Enjoy! (If peanut butter is not your jam, try cinnamon, caramel, bananas, or almond butter.)Are you a visual person? No prob, we got you, sis, check out the video: View this post on InstagramA post shared by IZZY & LIV®︱CULTURE. CONFIDENCE. SOUL. (@izzyandliv) THIS MOCHA CHIA PUDDING RECIPE IS FOR CHOCOLATE LOVERS:HERE’S WHAT YOU’LL NEED:¼ cup cocoa powder¼ cup chia seeds1 cup plant-based milk½ cup brewed coffee1 tbsp. maple syrupToppings: 1 tbsp. Coconut flakes,¼ cup berries, and 2 tbsp. pecansPlace all ingredients in a small mixing bowl. Whisk to combine. Place in the fridge for two hours or until firm. Get creative and add in your favorite toppings.